Coursera
Stanford Introduction to Food and Health - Stanford University
Food & Beverage Management - Bocconi
The Science of Gastronomy - Hong Kong University of Science and Technology
Transformation of the Global Food System - University of Copenhagen
The Meat We Eat - University of Florida
Wine Tasting: Sensory Techniques for Wine Analysis - UC Davis
Child Nutrition and Cooking - Stanford
Gut Check: Exploring Your Microbiome - University of Colorado
The New Nordic Diet - from Gastronomy to Health - University of Copenhagen
Unravelling solutions for Future Food problems - Utrecht University
The Economics of Agro-Food Value Chains - TU Munich
Discover Best Practice Farming for a Sustainable 2050 - University of Western Australia
EdX
Introduction To Food & Health - Stanford
Food for Thought - McGill University
Nutrition and Health: Food Risks - Wageningen University
Food as Medicine: Preventing and Reversing Chronic Disease - Doane University
e-Learning on Digital Agriculture - The World Bank
Sustainable Food Security: Crop Production - Wageningen University
Sustainable Food Security: The value of systems thinking - Wageningen University
Sustainable Food Security: Food Access - Wageningen University
Sustainable Food Systems: A Mediterranean Perspective - Wageningen University
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems - University of Adelaide
Sustainable Agri-food Supply Chain Management - Doane University
Sustainable Global Food Systems - University of Adelaide
Agri-Food Systems Analysis - Doane University
Global Food Futures and Agri-food Systems Solutions - Doane University
Sustainable Agri-food Marketing - Doane University
Drainage in Agriculture: controlling water and salt levels in the soil - Wageningen University
Sustainable Development: The Water-Energy-Food Nexus - RWTH Aachen University
Irrigation Efficiency: more food with less water - KU Leuven
Aquaponics – the circular food production system - ZHAW School of Life Sciences
As above, so below: An introduction to soils, ecosystems and livelihoods in the Tropics - KU Leuven
World of Wine: From Grape to Glass - University of Adelaide
The Science of Beer - Wageningen University
Beer: the science of brewing - KU Leuven
FutureLearn
Food Science and Nutrition: From the Farm to You - University of Leeds
Agriculture and Nutrition - Taipei Medical University
Nutrition and Disease Prevention - Taipei Medical University
Nutrition and Wellbeing - University of Aberdeen
Nutrition: Eating to Live Well - Taipei Medical University
Food as Medicine - Monash University
Food as Medicine: Food and Inflammation - Monash University
Superfoods: Myths and Truths - EIT
Food for Thought: The Relationship Between Food, Gut and Brain - EIT
Introduction to Nutrition and Food Safety - Taipei Medical University
Food as Medicine: Fertility and Pregnancy - Monash University