Coursera
Stanford Introduction to Food and Health - Stanford
Research kitchen - Ludwig-Maximilians-Universität München (LMU)
The Meat We Eat - University of Florida
Wine Tasting: Sensory Techniques for Wine Analysis - UC Davis
Health Concepts in Chinese Medicine - HKUST
Healing with the Arts - University of Florida
Weight Management: Beyond Balancing Calories - Emory University
Designing Your Personal Weight Loss Plan - Case Western Reserve University
The New Nordic Diet - from Gastronomy to Health - University of Copenhagen
Understanding Obesity - The University of Edinburgh
Nutrition and Lifestyle in Pregnancy - Ludwig-Maximilians-Universität München (LMU)
Stanford's Short Course on Breastfeeding - Stanford
Lactation Biology - University of Illinois
Child Nutrition and Cooking - Stanford
The Science of Gastronomy - HKUST
Gut Check: Exploring Your Microbiome - University of Colorado
Circadian clocks: how rhythms structure life - Ludwig-Maximilians-Universität München (LMU)
Unravelling solutions for Future Food problems - Utrecht University
Science of Exercise - University of Colorado
Hacking Exercise For Health. The surprising new science of fitness. - McMaster University
Sit Less, Get Active - The University of Edinburgh
Vital Signs: Understanding What the Body Is Telling Us - University of Pennsylvania
EdX
Mental Health and Nutrition - University of Canterbury
Nutrition and Health: Micronutrients and Malnutrition - Wageningen University
Nutrition and Health: Macronutrients and Overnutrition - Wageningen University
Nutrition and Health: Food Risks - Wageningen University
Nutrition and Health: Human Microbiome - Wageningen University
Nutrition and Cancer - Wageningen University
Nutrition, Heart Disease and Diabetes - Wageningen University
Nutrition, Exercise and Sports - Wageningen University
Nutrition Communication for Health Professionals: Key concepts - University of Newcastle
The Business of Aging in the Longevity Economy - Georgetown University
CARE: Promotion of Healthy Ageing - Karolinska Institute
CARE: Nutrition in Ageing - Imperial College
CARE: Age related diseases and disorders - Karolinska Institute
Food as Medicine: Preventing and Reversing Chronic Disease - Doane University
Staying Fit - Stanford